Burrito Success-ion

You may also like...

10 Responses

  1. Alfredo Viera says:

    Congrats! One of the best Boloco stories I have read in a while. I am excited to see what the future brings.

  2. Heather Gregg says:

    Congrats and thoroughly enjoyed reading this piece. Every couple of nights, Boloco is what the kids want for dinner and on our way home from squash at the U Club we stop in. Even Teddy, our golden doodle mini gets his bowl of white chicken meat for dinner so we can all eat at home together. Best of luck to the new team!!

  3. Andy Knight says:

    Good luck with the transition. We are long-time Boloco devotees, and miss the Concord, NH location during our frequent trips south to Boston. You’re at the forefront of how all workers should be treated — thank you for that.

    • John Pepper says:

      We miss Concord too… in fact just today I inquired about a location in the Panera Bread center on Fort Eddy. One day, we might just return.
      Thanks Andy!

  4. Shu Liu says:

    John, I’m so happy to know that Boloco is doing so well! You taught me that people are the most valuable asset for a business! Boloco’s culture is so special. Erin and Matt both understand the value of Boloco. Go Boloco! Go Erin! Go Matt! Go John! haha 🙂

  1. September 15, 2020

    […] his turnaround story, our own journey, and what others have shared, I’d offer the following perspective to anyone […]

  2. September 21, 2020

    […] his turnaround story, our own journey, and what others have shared, I would offer the following advice to anyone leading […]

Say Something Kind :)